<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1217067866460810812</id><updated>2011-04-21T18:42:55.207-07:00</updated><title type='text'>The Pursuit of Knowledge</title><subtitle type='html'>...fired with passion for all things decadent; pleasurable and beautiful.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cookingismypassion-notterschool.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1217067866460810812/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cookingismypassion-notterschool.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Su-Yin -Décorateur</name><uri>http://www.blogger.com/profile/02815943675408514244</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/__qnAqp5f5n0/St5wtE09KXI/AAAAAAAALLI/TGyd7f6sOM0/s1600-R/DSC_0077-1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1217067866460810812.post-3325737078497822848</id><published>2008-09-07T19:29:00.000-07:00</published><updated>2008-09-08T10:17:41.658-07:00</updated><title type='text'>The NotterSchool of Pastry Arts</title><content type='html'>I wasn't certain what I was getting myself into when I first decided to put 4 hard earned years of&lt;br /&gt;Construction Management away to toy about the idea of Pastry School.&lt;br /&gt;I'm glad I didn't listen to my logic and took the plunge.&lt;br /&gt;Post graduation; I don't think I'm doing too bad where I'm at.&lt;br /&gt;&lt;br /&gt;Settling in:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/discovering-more-of-orlando.html"&gt;First Weekend in Orlando&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/starting-over-from-empty-kitchen.html"&gt;11th Jan - A soup for One&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/yes-at-last.html"&gt;21st Jan - food network&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/of-bunnies-and-eggs.html"&gt;Easter Weekend&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/eating-well-and-feeling-great.html"&gt;Eating Well and Feeling great&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/02/happy-chinese-new-year.html"&gt;Happy Chinese new Year 2008&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/07/bake-me-cake-please.html"&gt;Bake Me A Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/i-find-this-moment-quite-significant.html"&gt;Calling Orlando my Home&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/creating-unforgetable-memories-in.html"&gt;Izziban Sushi (Cr of Sand Lake and OBT)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;European 24 Week Programme (NotterSchool of Pastry Arts):&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2007/12/first-comes-dream-then-pursuit.html"&gt;*Beginning of My Journey&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/notterschool-of-pastry-arts.html"&gt;Jan 8th - first day @ the notterschool&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/my-writing-finger-hurts-pout-p-hehe.html"&gt;Jan 10th &lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/reinforcing-knife-skills-huh-skills.html"&gt;Jan 17th&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/getting-to-know-yeast.html"&gt;Jan 23rd - Yeast+dough&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/painfully-delicious-lamination.html"&gt;Jan 24th - Laminated Dough&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/my-unforgiving-curse-of-breads-ugh.html"&gt;Jan 27th - Week1 ArtisanBreads&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/02/playing-with-our-food.html"&gt;Feb 5th - Baguettes and Loaves&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/02/sacrifices-we-make-along-way.html"&gt;Feb 8th - Week 2 Artisan Breads&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/02/cookie-ful-day.html"&gt;Feb 14th - Petit Four - Cookies&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/02/more-cookies.html"&gt;Feb 16th - Cookies + SMH article&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/02/maintaining-fluff.html"&gt;Feb 28th - Meringues and buttercream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/angels-need-to-eat-cake-too.html"&gt;March 3rd - Angel Food bundt cakes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/remaking-classics.html"&gt;March 22nd - Classic Cakes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/tales-of-tarts.html"&gt;March 27th - Tales of Tarts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/our-final-week-of-cakes-and-tarts.html"&gt;April 3rd  - Meringues (Cakes+Tarts final)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/what-can-you-create.html"&gt;April 8th - Pastillage with Chef Ewald&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/oh-sugahohh-honey-honey.html"&gt;April 12th  - Sugar Cookies&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/from-simple-beginning-to-grand-finish.html"&gt;April 17th  - Wedding cakes (week 1)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/i-wish-i-was-there.html"&gt;A Three tier White cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/it-took.html"&gt;April 25th  - Chocolate Wedding cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/okay-its-ridiculous-how-i-find.html"&gt;April 27th  - "Cake" practical (7 year old birthday cake)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/05/so-much-enthusiasm-so-little-sleep.html"&gt;May 3rd - Week 1; plated desserts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/05/tips-of-plating-trade.html"&gt;May 10th - Tips on Plating desserts (Chef Susan Kolman)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/05/every-chocoholics-dreamis-to-be.html"&gt;May 18th - Chocolates pralines and candies&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/05/sugar.html"&gt;May 21st - Sugar + sweets&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/joy-of-sore-thumbs-and-numb-fingers.html"&gt;June 11th 2008 - Blown Sugar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/building-with-chocolate.html"&gt;Chocolate Showpieces&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/graduation.html"&gt;Graduation&lt;/a&gt;!!&lt;br /&gt;&lt;br /&gt;Famous Faces and Unforgettable experiences:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/05/simply-another-one-of-lifes-hard.html"&gt;Mini Cake Challenge&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/i-thought-i-knew.html"&gt;Chocolate Methodology *Chef Anil Rohira + Chef Ewald Notter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/i-heard-that-su-yin-chef-jamess-evil.html"&gt;James Rosselle - SugarFlowers (March 08)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/hes-just-fabulous.html"&gt;Ron Ben Isreal @ the NotterSchool&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/stephane-treand-fan-girl-scream.html"&gt;Stephane Treand - airbrushing 21/1/08&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/suthe-luckiest-girl-ever.html"&gt;Vincent Pilon - April 18th 2008&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/02/its-colette-peters.html"&gt;Colette Peters&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/01/fun-morning-at-winter-park-farmers.html"&gt;Winter Park Markets 12th Jan&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/luscious-reds.html"&gt;Strawberry Festival; Plant City&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The United States of America; Orlando, Florida:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/take-me-out-to-ball-game.html"&gt;Atlanta Braves Spring Training; Orlando 2008&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/07/ancient-greece-through-delicate-cluster.html"&gt;Champagne grapes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/sticking-around-little-longer.html"&gt;Egg souffle--Wholefoods&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/03/it-all-began.html"&gt;Evil milk!&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/day-for-our-fathers.html"&gt;Father's Day 2008&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/sex-in-city.html"&gt;Girlfriends! "Sex in the city"&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/07/happy-4th-of-july-america.html"&gt;Happy 4th of July!!  - red white + blue tarts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/07/2008-ices-convention-disney-orlando.html"&gt;ICES 2008 Orlando Florida&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/2su-happiness.html"&gt;Katie + Mindy (Aubergine+spinach pasta bake)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/mighty-aid.html"&gt;Kitchen Aid&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/04/pleasant-reminder-of-home.html"&gt;Malaysian Dinner with Suzi and Family&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/05/saving-this-one-for-mommy-dearest.html"&gt;Mother's Day 2008; Chocolate box&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/07/biscuits-cookies-scones-muffins.html"&gt;Southern Biscuits; Cookies? Scones? muffins?&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/having-stack-attack.html"&gt;Stacked Mango cheesecake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/07/silly-su-and-tamarillo.html"&gt;Tamarillos&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/02/when-school-is-out.html"&gt;tomatillo salsa&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/07/finishing-my-american-chapter.html"&gt;My goodbyes&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Travels within the continent:&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/san-francisco-city-of-passion.html"&gt;SanFransisco June 2008&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/honeymoon-island-florida.html"&gt;Honeymoon Island (Florida)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/05/las-vegasthe-notorious-sin-city-without.html"&gt;Las Vegas (May 2008)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/06/post-graduation.html"&gt;Nassau Islands (Bahamas)- The Reef Atlantis&lt;/a&gt;&lt;br /&gt;&lt;a href="http://cookingismypassion.blogspot.com/2008/02/taking-small-nibble-of-big-apple.html"&gt;New York (Winter Febuary 08)&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1217067866460810812-3325737078497822848?l=cookingismypassion-notterschool.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingismypassion-notterschool.blogspot.com/feeds/3325737078497822848/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1217067866460810812&amp;postID=3325737078497822848' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1217067866460810812/posts/default/3325737078497822848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1217067866460810812/posts/default/3325737078497822848'/><link rel='alternate' type='text/html' href='http://cookingismypassion-notterschool.blogspot.com/2008/09/notterschool-of-pastry-arts.html' title='The NotterSchool of Pastry Arts'/><author><name>Su-Yin -Décorateur</name><uri>http://www.blogger.com/profile/02815943675408514244</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/__qnAqp5f5n0/St5wtE09KXI/AAAAAAAALLI/TGyd7f6sOM0/s1600-R/DSC_0077-1.jpg'/></author><thr:total>0</thr:total></entry></feed>
